Yeah I ran out of title ideas cos obviously I haven't done anything exciting for a while (but that is about to change in the next few weeks- yippee! More on that later...). In other totally unrelated news, more than 14 people at work have resigned over a period of...one week. Yes it's a mass exodus and we're literally bleeding people. In other, other news, I have yet again purchased 2 more bottles of nail polish- bringing me to my grand total of 12 bottles in less than a month :D
allure turned out to be a pretty colour <3
Cooking last week produced drunken chicken a.k.a chicken in wine with black fungus, goji berries and heaps of other stuff. Now I know to use ginger wine or glutinous rice wine instead of normal Chinese cooking wine.
Sis got a lil busy in the kitchen as well and made an onion/cheddar/egg tart (Picture #1) and focaccia from scratch (Picture #2)
Ok so now on to the exciting stuff...in the next few weeks I'll be heading to the Melbourne International Comedy Festival
to check out Arj Barker! One of the top comedians of our time, and one of the more popular ones too.
Then it's off to Dunkeld which is a 3-hour drive from Melbourne (260km west of Melbourne) to visit the Royal Mail Hotel and taste the culinary delight that is the Royal Mail Restaurant. It was booked out the last time we tried booking and this time we made sure we booked 3 months in advance for a chance to eat at this famed restaurant. I believe (correct me if I'm wrong) the average waiting time is 2 months if you want to make a reservation.
Look at how beautiful this dish is. Pic credited to Tummyrumbles. The Royal Mail Restaurant has been touted as Australia's answer to El Bulli.
Here's a little snippet about El Bulli from trusty Wikipedia: "El Bulli (as of 2008, the restaurant refers to itself with the orthography elBulli) is a Michelin 3-star Spanish restaurant run by chef Ferran Adrià.
The small restaurant overlooks the Cala Montjoi bay, in Roses on the Costa Brava in Catalonia, Spain, and has been described as "the most imaginative generator of haute cuisine on the planet" and does a great deal of work on molecular gastronomy.
Restaurant has judged El Bulli as Number One on Restaurant (magazine) Top 50 list of the world's best restaurants a record five times — in 2002, 2006, 2007, 2008 and 2009.
The restaurant has a limited season: the 2010 season, for example, will run from June 15 to December 20. Bookings for the next year are taken on a single day after the closing of the current season. It accommodates only 8,000 diners a season, but gets more than two million requests. The average cost of a meal is €250; the restaurant itself has operated at a loss since 2000, with operating profit coming from El Bulli-related books, and lectures from Adrià. As of April 2008 the restaurant employed 42 chefs."
Now I really want to eat at El Bulli too! But one step at a time :) It will go on a 2-year hiatus from 2012 and reopen in 2014.
And after all that, I come back to watch...
Lady Gaga in the flesh!!!
Can't wait for next weekend- let it begin already!