------another weekend of gluttony ... nomnomnomnomnom-----
Last weekend we woke up early enough for brunch (we arrived around 12, that's not too late for brunch is it? :D). This time we decided to head to Galleon cafe in St Kilda to fill our rumbling tummies.
Being gluttons ain't complete without polishing off 1.5 dishes each- so we shared banana bread with some out-of-this-world walnut and maple ricotta. You have to try this if you head there. The taste is exceptional. With a consistency between cream and ice-cream (the positive note being that it doesn't melt and leave a gooey, watery mess on your plate), the creamy sweetness of the ricotta is nothing like you've ever tasted before.