Don't burn that!

Been making use of my neglected kitchen much more often nowadays. Here's what I've whipped up with the help of my trusty sous chef who hasn't stepped foot in a kitchen for 10 years! I'll let you guess who that is.
Making stuffed mushroom caps for potluck dinner a few weeks ago. Dicing and dicing and dicing spring onions, fresh parsley, mushroom stalks and bacon.

Adding an egg to the mixture

Frantically trying to cool the bacon

Tada! Done in the blink of an eye.

Made use of the bak kut teh spices my mom brought over but the taste isn't strong enough.

And a lil dessert never hurt anyone...