Making stuffed mushroom caps for potluck dinner a few weeks ago. Dicing and dicing and dicing spring onions, fresh parsley, mushroom stalks and bacon.
Adding an egg to the mixture
Frantically trying to cool the bacon
Tada! Done in the blink of an eye.
Made use of the bak kut teh spices my mom brought over but the taste isn't strong enough.
And a lil dessert never hurt anyone...