Monday, July 12, 2010

Mabrown- Balwyn

Spicy deep-fried, crispy skin quails with plenty of tender meat...lip-smackingly good. I'm surprised not many people have heard of this restaurant before; I only knew of it a few weeks ago.

Tom-yum steamed fish- so good you just keep going back for more.

Mabrown on Urbanspoon

1 comment:

  1. yeh, my parents love the quails way too much... i reckon i've eaten there at least 5 times... LOL.
    And damn, i never took any photos either sob. next time maybe.
    and they are decently cheap too.