I woke up early today and got myself more Macarons by Duncan. Yum!
This time around he made a couple of new flavours:
- pistachio ganache, toasted coconut shell with pandan ganache, rose-lemon buttercream, violet + aniseed.
I just had the violet + aniseed and it reminded me so much of the violet ice-cream I had at Cutler & Co. I never knew violet tasted so highly 'perfumed'! I enjoyed it though, and was surprised the aniseed was really, really subtle.