Saturday, November 21, 2009

Mom and Dad- I present to you...Sue's cooking

Roast/steamed herbal chicken with goji berries and that herbal thing normally found in soups

Ok, I started off roasting the chicken and realised there were no juices, so resorted to steaming the chicken the rest of the way. Didn't turn out too bad.

Obligatory choy sum.

Lin ngau tong!! My favourite. Added goji berries and dates and boiled everything with pork bones. Threw in a pinch of celtic sea salt that you brought over a few months back.


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